Lemon Pasta with Asparagus and Pine Nuts Recipe

Free Recipe Lemon Pasta with Asparagus and Pine Nuts

Recipe Type: P Recipes

Recipe Preparation: cook

Cooking Ingredients for Lemon Pasta with Asparagus and Pine Nuts Recipe

1 lb Fresh asparagus
6 oz Penne
1 tb Olive oil
2 ts Grated lemon zest – about 2
Lemons
1/8 c Fresh lemon juice
Salt and freshly ground
Black pepper – to taste
1/2 c Coarsely chopped roasted red
Peppers – optional
3 tb Toasted pine nuts
8 tb Shaved fresh Parmesan
Cheese

Lemon Pasta with Asparagus and Pine Nuts Preparation

Trim asparagus and steam until tender-crisp, 3 to 4 minutes. Cut into 1-inch lengths. Cook pasta, drain and place in a warmed, large serving bowl; toss with oil. Add asparagus, lemon zest, lemon juice, salt, pepper, roasted peppers (if using) and pine nuts. Gently toss to mix. Add cheese and toss; taste and adjust seasonings. Serve immediately. Posted to EAT-L Digest – 17 Jun Date: Tue, 18 Jun 1996 08:24:26 -0400 From: Betsy Burtis <BuddoB@AOL.COM> Recipe By : Felicia Pickering – EAT-L

Cooking Temperature:

Recipe Serves: 2

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