Lemon Pasta with Capers Recipe

Free Recipe Lemon Pasta with Capers

Recipe Type: P Recipes

Recipe Preparation: cook

Cooking Ingredients for Lemon Pasta with Capers Recipe

1/2 Recipe lemon pasta or
6 oz Uncooked spaghetti
2 Cloves garlic; crushed
1/2 c Margarine or butter
1/2 c Dry white wine or apple
-juice
2 tb Capers
1 tb Lemon juice
1 tb Chopped fresh or
1 ts Dried basil leaves
1/2 ts Salt
1/2 ts Freshly ground pepper
2 tb Chopped fresh parsley

Lemon Pasta with Capers Preparation

Cook pasta as directed in recipe or on package; drain. Cook garlic in margarine in 1-quart saucepan over medium heat until garlic is golden brown; remove garlic and discard. Stir in wine, capers, lemon juice, basil, salt and pepper. Heat just until hot. Toss with hot pasta. Sprinkle with parsley. 6 SERVINGS (ABOUT 3/4 CUP EACH); 260 CALORIES PER SERVING. Recipe by: Betty Crocker”s Cookbook Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 6

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