Free Recipe Lemon Pecan Scones
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Lemon Pecan Scones Recipe
2 c Unbleached white flour
1/4 c Sugar
1 tb Baking powder
1/2 ts Salt
Grated zest of one lemon
1/2 c Chopped pecans
1-1/4 c Heavy cream
1/2 ts Lemon extract
1 tb Melted butter
1 tb Sugar
Lemon Pecan Scones Preparation
Preheat oven to 425o. Combine the flour, sugar, baking powder, and salt in a bowl. Add the lemon zest and pecans. In a measuring cup, stir together heavy cream and lemon extract. Stir into dry ingredients until dough holds together in a rough mass. Do not overmix. The dough will be quite sticky. Lightly flour a board and transfer the dough to it. Knead the dough 8 or 9 times. Pat into two circles about 6 inches round. Brush melted butter over the top and side of the circle of dough and sprinkle the sugar on top. Cut each circle into 6 wedges and place pieces on an ungreased baking sheet, allowing about an inch between pieces. Bake at 375o for 15-20 minutes or until golden brown. Formatted and Busted by Carriej999@AOL.com 3/6/8 Recipe by: Galena Street Mountain Inn, Frisco, Colorado Posted to MC-Recipe Digest by Carriej999 <Carriej999@aol.com> on Mar 8, 1998
Cooking Temperature:
Recipe Serves: 8
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