Free Recipe Lemon Pepper Boursin Pate
Recipe Type: A Recipes
Recipe Preparation: cook
Cooking Ingredients for Lemon Pepper Boursin Pate Recipe
8 oz Cream cheese
1 Clove garlic; minced
1 ts Chives; chopped
1 ts Fresh basil; chopped
1 ts Caraway seeds
1 ts Dried dill
Lemon pepper to taste
Lemon Pepper Boursin Pate Preparation
1. In a small bowl beat cheese until softened. Add garlic, chives, basil, caraway seed and dill. 2. Stir will and place in a small dish or crock. Cover and chill. NOTES : Serve with crackers, melba toast or crudites. Makes 1 cup Used for Christmas Eve party, Dec 1996 Recipe by: The Sable and Rosenfeld Cookbook Posted to TNT – Prodigy”s Recipe Exchange Newsletter on Dec 16, 1997
Cooking Temperature:
Recipe Serves: 1
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