Baked Leeks 2 Recipe

Free Recipe Baked Leeks 2

Recipe Type: S Recipes

Recipe Preparation: bake

Cooking Ingredients for Baked Leeks 2 Recipe

500 g Leeks; (1lb)
150 ml White wine; (1/4 pint)
2 tb Olive oil
1 Garlic clove; chopped finely
25 g Pine kernels; chopped finely
; (1oz)
50 g Parmesan cheese; grated
-(2oz)
Salt

Baked Leeks 2 Preparation

1. Preheat the oven to Gas Mark 6/200 oC/400 oF. Cut the leeks in half lengthways, then into 10-15cm (4-6 inch) lengths. 2. Put the leeks in a 750ml (11/4 pint) ovenproof dish. Pour over the wine and olive oil and sprinkle with salt. 3. Mix together the garlic, pine kernels and parmesan and sprinkle over the top. Cover and bake in the oven for 15 minutes, then remove the cover and continue baking for a further 10 minutes or until the top is golden and bubbling. For a lighter-tasting dish, use 5-6 tablespoons of chopped tomatoes instead of the cheese. Converted by MC_Buster. NOTES : A delicious way to serve leeks. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

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