Free Recipe Lemon Poppy Muffins
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Ingredients for Lemon Poppy Muffins Recipe
3 c Unbleached flour
1-1/2 ts Baking soda
1-1/2 ts Baking powder
1/2 ts Salt
3/4 c Unsalted butter
1 c Sugar
3/4 c Egg beaters(TM) 99% egg
-substitute
1 c Sour cream, fat-free
1/3 c Fresh lemon juice
1-1/2 ts Vanilla extract
1/4 c Poppy seeds
1 ts Lemon zest; grated
Granulated sugar; (for
-garnish)
Lemon Poppy Muffins Preparation
Preheat oven tp 375F. Sift together flour, baking soda, baking powder and salt. Set aside. In a large mixing bowl, cream butter and sugar at medium speed of electric mixer until fluffy, scraping bowl often. Add egg lemon juice and substitute; beat well. Add flour mixture alternately with sour cream, vanilla; beat at low speed until blended. Fold in poppy seed and lemon zest. Fill muffin cups lined with paper baking cups 2/3 full. Sprinkle tops with additional granulated sugar. Bake in 375F oven for 18 to 20 minutes until a toothpick inserted in the center comes out clean. Recipe By : Victoria Posted to EAT-L Digest 22 Sep 96 Date: Mon, 23 Sep 1996 14:14:46 -0500 From: LD Goss <ldgoss@METRONET.COM>
Cooking Temperature:
Recipe Serves: 12
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