Free Recipe Lemon Poppy Seed Cake 2
Recipe Type: V Recipes
Recipe Preparation: bake
Cooking Ingredients for Lemon Poppy Seed Cake 2 Recipe
3/4 c Poppy seeds
1/3 c Lemon juice
3 Lemons; zested
3/4 c Apple juice
3/4 c Canola oil
3/4 c Pure maple syrup
3 c Whole wheat pastry flour; or
-white
1-1/2 ts Baking soda
3/4 ts Sea salt
Lemon Poppy Seed Cake 2 Preparation
Mix dry ingredients. Mix wet ingredients. Fold gently together. Pour into greased and floured 13 x 9 x 2 inch pan. Bake in preheated 350 degree (F) oven for 1/2 hour or until toothpick comes clean. This is a light, not too sweet lemon cake with a lovely snappy crunch from the poppyseeds. Makes a nice tea cake as is.This recipe was printed about a year ago in the newsletter of the Ocean Beach (San Diego) People”s Food Co-op. I made it last week, and enjoyed it… since I don”t eat dairy products, I frosted it with a mixture of 1/2 pound tofu blended in a blender with 1/4 cup margarine and maple syrup, vanilla and lemon juice to taste. By the way, I think it would be better with slightly fewer poppyseeds… Veggies Unite! – Underwritten in part by: [Go Organic] Formatted by suechef@sover.net Recipe by: From bgarrett@UCSD.EDU (Brett Garrett) Posted to MC-Recipe Digest by Sue <suechef@sover.net> on Apr 15, 1998
Cooking Temperature:
Recipe Serves: 1
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