Free Recipe Lemon Poppyseed Bread
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Lemon Poppyseed Bread Recipe
1-1/2 Lb Loaf:
1 pk Yeast
3 c Bread flour
1/4 c Sugar
1 ts Salt
1 tb Butter
1 Egg
2 ts Lemon rind; dried, grated
1/2 ts Lemon extract
7 oz Lemonade; *
1/4 c Water; very hot
2 ts Poppy Seeds
Lemon Poppyseed Bread Preparation
Throw everything in and press play. I use the white bread setting. As far as I know, this is an original. It”s sized for a 1.5 pound (R2D2-style) Welbilt. * I know that 7 oz is a weird measurement, but it seems to be what works. If I use a full cup, then it comes out very gooey, and 3/4 cup is a little too dry. Also, I make this with refrigerated lemonade and the hottest tap water I can get, but I always use the timer. The proper way to do it would be to heat the lemonade and water to 130oF or so. >From: Patti Beadles <patti@hosehead.intel.com> From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Cooking Temperature:
Recipe Serves: 16
How Do You Cook Lemon Poppyseed Bread?
If you know a better Lemon Poppyseed Bread Recipe please comment below.