Free Recipe Lemon Poppyseed Cake in a Jar
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Lemon Poppyseed Cake in a Jar Recipe
2-2/3 c Sugar
2/3 c Shortening
4 Eggs
1/2 c Fresh lemon juice
1/4 c Water
3 tb Grated lemon rind
1 ts Lemon extract
1/2 c Poppy seeds
3-1/2 c Flour
1 ts Baking powder
2 ts Baking soda
1 ts Salt
7 One pint wide mouthed
-canning jars, sterilized
Lemon Poppyseed Cake in a Jar Preparation
I a large bowl, cream sugar and shortening with an electric mixer. Add eggs and mix well. Add lemon juice, water, lemon peel, extract and poppy seeds. Place dry ingredients in a seperate large bowl and blend with a whisk. Add creamed ingredients to dry ingredients, and mix with a spoon. Place 1 cup of batter in 7 sterilized, well-greased, one pint wide-mouthed canning jars. Wipe batter from rim. Place on a baking sheet in 325 degree oven, and bake for 55 minutes or until a toothpick inserted in center comes out clean. Wipe rims, and seal with sterilized seals and rings. Recipe by: =20 Posted to Bakery-Shoppe Digest V1 #217 by Lea <lhoover@ptialaska.net> on Sep 04, 1997
Cooking Temperature:
Recipe Serves: 7
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