Free Recipe Lemon Pork Picatta
Recipe Type: P Recipes
Recipe Preparation:
Cooking Ingredients for Lemon Pork Picatta Recipe
1 lb Boneless fast fry p[ork
-chops
1/4 c Flour
1/2 ts Salt
1/2 ts Pepper
1/4 ts Garlic powder
1/2 Lemon
Lemon Pork Picatta Preparation
1. Combine flour, salt, pepper and garlic powder; mix well. Dredge pork chops in misture; shake off excess. 2. Heat oil in a large non stick skillet over medium heat. Brown chops for 1-2 minutes per side. 3. Remove from heat, squeeze lemon over top and serve. Recipe by: Ontario Pork Volume 01 Number 553 on Jan 18, 1998
Cooking Temperature:
Recipe Serves: 4
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