Lemon Pudding Cake #1 Recipe

Free Recipe Lemon Pudding Cake #1

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Lemon Pudding Cake #1 Recipe

3/4 c Sugar
1/4 c All purpose flour
1 ds Salt
3 tb Butter; melted
1-1/2 ts Finely shredded lemon peel
1/4 c Lemon juice
3 Beaten egg yolks
1-1/2 c Milk
3 Egg whites

Lemon Pudding Cake #1 Preparation

From: CampRn@aol.com Date: 20 Oct 1995 09:38:52 -0500 In a large mixing bowl combine sugar, flour,and salt. Stir in melted butter, lemon peel, and lemon juice. In a small bowl combine egg yolks and milk; add to flour mixture. In a mixer bowl beat egg whites to stiff peaks. Gently fold into lemon batter. Turn into an ungreased 8x8x2 baking pan.Place in a larger pan on oven rack. Pour hot water into larger pan to a depth of 1 . Bake in a 350 degree oven for 35-40 minutes until top is golden and springs back when touched. serve warm or chilled in individual dessert dishes. Makes 6-8 servings. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives.

Cooking Temperature:

Recipe Serves: 6

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