Baked Lemon Pudding Recipe

Free Recipe Baked Lemon Pudding

Recipe Type: D Recipes

Recipe Preparation: bake

Cooking Ingredients for Baked Lemon Pudding Recipe

1 c Sugar;granulated
1/4 c Flour; all purpose
1/4 ts -Salt
1/4 c Lemon juice
1 tb Lemon rind; grated
2 Eggs; separated
1 tb Butter; melted
1 c Milk

Baked Lemon Pudding Preparation

Preheat oven to 350F. In mixing bowl, combine sugar, flour and salt. Stir in lemon juice rind, beaten eggs yolks, butter and milk. Beat egg whites till stiff but not dry; fold into lemon mixture. Pour into buttered 6 cup casserole. Place in larger pan, pour in hot water to about 1 depth. Bake in 350F oven for 40 minutes or till topping is golden brown. Serve warm. Makes about 4 servings Source: _The Canadian Living Cookbook_ Posted to MM-Recipes Digest V3 #342 From: Paul A Meadows <PA_Meadows@msn.com> Date: Sat, 14 Dec 96 22:00:56 UT

Cooking Temperature:

Recipe Serves: 4

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