Free Recipe Lemon Raspberry Muffins 2
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Lemon Raspberry Muffins 2 Recipe
2 c Unbleached flour
1 ts Baking soda
1 ts Baking powder
1/2 ts Salt
2-1/2 ts Grated lemon peel (the dried
Kind)
2/3 c Sugar
1/4 c Lf buttermilk
1/4 c Applesauce
2 Egg whites
1 8 oz. carton nf lemon
Flavored yogurt
1 ts Vanilla extract
1 ts Lemon extract
Lemon Raspberry Muffins 2 Preparation
2 half pint cartons of fresh raspberries (about 2 cups – fresh or frozen blueberries work well too) Combine all the first six ingredients in one bowl. Combine the next six ingredients in another smaller bowl. Add the wet stuff to the dry stuff along with the raspberries. Mix until barely combined. It is preferable to have some lumps in the batter. Fill muffin tins that have been sprayed with cooking spray or lined with paper baking cups. The cups should be very full of batter. I was able to make 14 muffins with this recipe. Bake the muffins at 400 degrees for 20 minutes. The fruit makes these muffins quite moist so if you want to keep them more than a day or so, put them in the refridgerator or freezer to keep them from getting moldy. Enjoy! From: <VMMILL00@UKCC.uky.edu> (Ginny) Fatfree Digest [Volume 11 Issue 1], Oct. 1, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV
Cooking Temperature:
Recipe Serves: 1
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