Free Recipe Lemon Roasted Garlic Beurre Blanc
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Lemon Roasted Garlic Beurre Blanc Recipe
16 Garlic cloves
1 c White wine
2 Lemons, juiced
1 Lemon, zested
2 tb Heavy cream
3 Shallots; finely diced
1/2 lb Butter
– cut into small pieces
Salt & Pepper (to taste)
Lemon Roasted Garlic Beurre Blanc Preparation
Preheat the oven to 350oF. Place the garlic cloves on a baking sheet and roast them for 10 to 12 minutes, or until they are golden brown. Chop the roasted garlic. In a small saucepan place the white wine, lemon juice, lemon zest, heavy cream, and shallots. Cook the ingredients on medium high for 8 to 10 minutes, or until the liquid is reduced to 1/4 and is the consistency of a thin syrup. Reduce the heat to low. While stirring constantly, slowly add the pieces of butter one at a time, and whisk each piece in so that it is well incorporated. Add the roasted garlic, salt and pepper. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
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