Free Recipe Lemon Rosemary Green Beans
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Lemon Rosemary Green Beans Recipe
2 lb Green beans; trimmed and cut
; into 1-inch pieces
3 tb Unsalted butter
1 ts Freshly grated lemon zest
1 tb Minced fresh rosemary
-leaves; or 1 teaspoon dried
; rosemary, crumbled
Lemon Rosemary Green Beans Preparation
In a kettle of boiling salted water cook the beans for 5 minutes, or until they are crisp-tender, and drain them. While the beans are cooking, in a small saucepan melt the butter over low heat with the zest, the rosemary, and salt and pepper to taste and keep the mixture warm. Transfer the beans to a serving dish, add the butter mixture, and toss the mixture well. Serves 8. Gourmet November 1992 Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Lemon Rosemary Green Beans?
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