Free Recipe Baked Lemon Tart
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Baked Lemon Tart Recipe
Enough sweet pastry to line
-flan tin
4 Eggs
1 c Castor sugarl
Finely grated rind of 1
-medium lemon
2 tb Cream
1/2 c Lemon juice
1/2 c Orange juice
1 Extra lemon
Icing sugar for dusting
Baked Lemon Tart Preparation
Preheat oven to 180oC/350oF. Roll pastry out to a thickness of about 3 mm (a little more than 1/10 in) and line flan tin with pastry. Prick pastry gently with a fork. Press a sheet of foil out over pastry and into the corners. Bake in a preheated oven for about 15 minutes. Remove foil and continue cooking until pastry is light brown in color. Meanwhile, in a bowl mix eggs, sugar, grated lemon rind and cream. Mix in lemon and orange juice. Pour preparation into the baked pastry shell and bake in a preheated oven for about 12 to 15 minutes until the centre of the custard appears to have just set. Allow tart to cool before carefully unmoulding. A short while before serving, peel the extra lemon, using a small sharp knife, removing all the white skin as well. Cut lemon into thin slices about 2 mm thick. Arrange lemon slices over tart in a circular pattern and sprinkle the top generously with icing sugar. Place under a hot grill for 1 to 2 minutes to melt the icing sugar and give the top of the tart a lovely glaze. Cut into slices and serve. Converted by MC_Buster. Per serving: 421 Calories (kcal); 25g Total Fat; (52% calories from fat); 24g Protein; 27g Carbohydrate; 774mg Cholesterol; 235mg Sodium Food Exchanges: 0 Grain(Starch); 3 Lean Meat; 0 Vegetable; 1 1/2 Fruit; 3 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 1
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