Lemon Sauce for Fish Recipe

Free Recipe Lemon Sauce for Fish

Recipe Type: W Recipes

Recipe Preparation: boil

Cooking Ingredients for Lemon Sauce for Fish Recipe

1 Lemon, large, juice of
1/4 c Butter, scant
1/2 ts Salt
1/2 ts Pepper
2 Egg yolks, beaten

Lemon Sauce for Fish Preparation

Strain lemon juice into saucepan, then add other ingredients. Beat over fire until hot but do not let boil. When fully hot, remove from fire, mix with the beaten yolks of two eggs and serve at once. Good for fine flavored fishes such as Kingfish Source: FISHES AND FISHING IN LOUISIANA, Pub. 1933 Recipe date: 01/17/33 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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