Free Recipe Lemon Scones 2
Recipe Type: Q Recipes
Recipe Preparation: bake
Cooking Ingredients for Lemon Scones 2 Recipe
1-3/4 c Flour
1/4 c Cornstarch
1 ts Baking soda
6 tb Butter
8 oz Lemon yogurt; lowfat
1/3 c Golden raisins
2 Eggs
4-1/2 ts Sugar
3 oz Cream cheese
Lemon Scones 2 Preparation
Preheat oven to 450o Cut butter in with flour, cornstarch and soda. Combine with 1/2 of the yogurt, raisins and eggs, stir until just moistened. Shape into a ball and flatten on a cookie sheet into a 9 inch circle 3/4 inch thick. Bake for 7-10 minutes. Combine remaining yogurt with cream cheese and serve with warm scones. Recipe by: Pillsbury Posted to Bakery-Shoppe Digest by LauraG <gaggini@gate.usaor.net> on Apr 6, 1998
Cooking Temperature:
Recipe Serves: 12
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