Free Recipe Lemon Shandies
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Lemon Shandies Recipe
1 c Sugar
3 c Water
4 3-inch strips lemon zest
1 c Fresh lemon juice
2 Fresh mint sprigs
Chilled beer; such as pale
-ale
Lemon Shandies Preparation
In a small saucepan bring sugar and 1 cup water to a boil, stirring until sugar is dissolved, and stir in zest. Cool sugar syrup to room temperature. Transfer syrup to a small pitcher and stir in remaining 2 cups water, lemon juice, and mint. Chill lemonade until cold. (Makes about 4 1/2 cups lemonade.) Pour 1/4 cup lemonade, or to taste, into each of 4 chilled beer glasses and top off with beer. Yield: 4 to 6 servings Recipe by: Cooking Live Show #CL8932 Posted to MC-Recipe Digest V1 #721 by Angele and Jon Freeman <jfreeman@netusa1.net> on Aug 4, 1997
Cooking Temperature:
Recipe Serves: 1
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