Free Recipe Lemon Shortbreads
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Lemon Shortbreads Recipe
3/4 c Almonds
1 c Powdered sugar
1 c Room temp unsalted butter
1 tb Grated lemon zest
2 Egg yolks
1/2 c Cornstarch
1/2 ts Salt
2 c Flour
Lemon Shortbreads Preparation
Preheat oven to 325. Line a 13X9X2 pan with aluminum foil. Coat foil with nonstick cooking spray. Place almonds & powdered sugar in processor or blender. Whirl until tezture of fine meal. Beat together butter & zest in large bowl until creamy. Beat in yolks, sugar mix, cornstarch & salt until smooth & creamy. On low speed, beat in flour just until blended. Scrape into prepared pan, spreading level & pressing to compact. Bake for 25-30 minutes or until golden. Remove pan to wire rack to cool for 20 minutes. Spread frosting or topping, decorate with drizzle or sprikle. Cut into bars.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Lemon Shortbreads?
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