Lemon Shrimp with Linguine Recipe

Free Recipe Lemon Shrimp with Linguine

Recipe Type: F Recipes

Recipe Preparation: cook

Cooking Ingredients for Lemon Shrimp with Linguine Recipe

1-1/2 lb Peeled, deveined shrimp
3 Cloves garlic, minced
1/4 c Butter or margarine
10 oz Pkg. snow peas
1/2 ts White pepper
3 c Hot cooked linguine
1 c Sliced, fresh mushrooms
1 c Lemon juice
3 tb Chopped parsley
1-1/2 ts Seasoned salt
1/2 c Sliced green onion

Lemon Shrimp with Linguine Preparation

Thaw shrimp if frozen. Cut large shrimp in half. In a large skilllet, cook garlic in butter until tender. Add shrimp, snow peas, mushrooms and onions, stirring for 5 to 6 minutes. Add lemon juice, parsley, seasoned salt and pepper. Toss mixture and serve over hot linguine. From the files of Al Rice, North Pole Alaska. Feb 1994 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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