Free Recipe Lemon Sponge Pie
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Lemon Sponge Pie Recipe
1 Lemon, juice & rind
2 tb Butter
1 c Sugar
1-1/2 c Hot milk
3 tb Flour
1/2 ts Salt
3 Eggs, separated
1 9 pie shell
Lemon Sponge Pie Preparation
Cream butter and sugar. Add egg yolks and beat well. Add flour, salt, lemon juice and grated rind. Fold in stiffly beaten egg whites. Pour into unbaked pie shell and bake at 325 degrees for 45 minutes. Mrs. John P. Elberti From a book of recipes compiled by members and friends of the LONDONTOWN PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in restoration and maintenance of the 17th century inn (hint, hint). london13
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Lemon Sponge Pie?
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