Lemon Sponge Pudding Recipe

Free Recipe Lemon Sponge Pudding

Recipe Type: D Recipes

Recipe Preparation:

Cooking Ingredients for Lemon Sponge Pudding Recipe

4 Egg
3/4 c Sugar
1/8 ts Salt
2 Lemon

Lemon Sponge Pudding Preparation

Separate eggs. Beat egg whites and 1/3 of the sugar till stiff. Separately beat egg yolks with rest sugar, salt, grated lemon rind, and lemon juice till thick. Fold in egg white mixture in a bowl over hot water till thick. Pour into greased baking dish; Brown lightly in oven at 375 degrees. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 5

How Do You Cook Lemon Sponge Pudding?

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