Free Recipe Lemon Sponge Pudding 2
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Lemon Sponge Pudding 2 Recipe
1 c Sugar
1/4 c Cake meal
1/2 tb Potato starch
1/8 ts Salt
2 tb Melted shortening or oil
4 tb Lemon juice (up to 5)
1 ts Grated lemon rind
2 Eggs, separated
1 c Water
Lemon Sponge Pudding 2 Preparation
In a large mixing bowl, combine the dry ingredients. Stir in the oil, lemon juice and lemon rind. In a small bowl, beat the egg yolks with the water and add to the lemon mixture and mix well. In a clean small bowl, at high speed, beat the egg whites until stiff but not dry. Fold them into the egg yolk-flour mixture. Pour the batter into a 1 1/2 quart casserole or 6 custard cups. Set the dish(es) into a pan containing 1 inch of hot water. Bake in a preheated 350 degree F oven for 40-50 minutes. Serve warm or cold. Serves 6-8. Posted to rec.food.recipes by Joel W./Mirjam D. <yoel@brachot.jct.ac.il> on Mar 10, 1994.
Cooking Temperature:
Recipe Serves: 6
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