Baked Liver with Apples Recipe

Free Recipe Baked Liver with Apples

Recipe Type: M Recipes

Recipe Preparation: bake

Cooking Ingredients for Baked Liver with Apples Recipe

1 lb Beef liver; sliced
2 md Apples; chopped
1 md Onion; chopped
1-1/2 ts Salt
1/8 ts Pepper
6 sl Bacon; cut in pieces
1/4 c Water; or beef bouillon

Baked Liver with Apples Preparation

Place liver in greased shallow casserole. cover with apples, onion, salt, and pepper. Top with bacon pieces and add liquid. Bake, covered, at 325 degrees for 1-1/2 hours, removing cover during last 20 minutes of baking. SOURCE: Southern Living Magazine, October, 1972. Typed for you by Nancy Coleman Date: Sun, 23 Jun 1996 03:18:35 -0500 From: awilson@tfs.net MM-Recipes Digest V3 #175 From the MealMaster recipe list.

Cooking Temperature:

Recipe Serves: 6

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