Free Recipe Lemon Sticky Buns
Recipe Type: Y Recipes
Recipe Preparation: bake
Cooking Ingredients for Lemon Sticky Buns Recipe
1 Freezer Bread Dough – * see
Note
1/2 c Granulated sugar
1/3 c Corn syrup
1/4 c Fleischmann s® Fat Free
Spread
1 ts Lemon peel – grated
2 tb Lemon juice, bottled
2 tb Fleischmann s® Fat Free
Spread
1/4 c Granulated sugar
1 ts Nutmeg
1 ts Cinnamon
Lemon Sticky Buns Preparation
In a saucepan, combine 1/2 cup sugar, corn syrup, spread, lemon peel, lemon juice. Cook and stir just until sugar dissolves and mixture boils. Pour into prepared 13 x 9 pan. On a lightly floured surface, roll dough to 16 x 8 rectangle. Brush with 2 tablespoons spread. In a mixing bowl, combine remaining sugar, nutmeg, and cinnamon. Sprinkle over dough. Beginning with long side, roll up jelly-roll fashion and seal edge. Cut into 16-1 slices. Place, cut side down, atop sugar mixture in pan. Cover and let rise in a warm place until nearly double in size (30 to 45 minutes). Bake in 375 degree oven for 25 minutes. Posted to MC-Recipe Digest V1 #156 Date: Tue, 16 Jul 1996 06:05:27 -0500 From: matejka@bga.com (Anita A. Matejka) Recipe By : Homemade Is Better
Cooking Temperature:
Recipe Serves: 16
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