Free Recipe Baked Lobster 2
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Baked Lobster 2 Recipe
1 lg Lobster
3/4 c Crushed Ritz crackers
1 tb Lemon juice
2 tb Soft butter
1 tb Chopped parsley
Salt; to taste
Freshly ground black pepper;
-to taste
1/2 c Raw lobster meat -; (4
-ounces)
1/4 c Melted butter
2 tb Chopped parsley
Lemon slices; for garnish
Baked Lobster 2 Preparation
Preheat the oven to 450 degrees. Begin by splitting the lobster, turn the lobster on its back, with one hand hold down the claws. Place the tip of the knife on the center of the body. Push the blade down through the lobsters body and cut it in half lengthwise. Remove the brains, liver, and coral. Using the back of your knife, crack the claws in several places. (This will allow for easy removal of the meat after cooking.) Place the lobster, shell side down, on a baking sheet. In a small mixing bowl, combine the crackers, butter, parsley, lemon juice, and season with salt and pepper. Season the inside of the lobster with salt and pepper. Fill the cavity of the lobster with this filling and cover the tail meat with the excess. Bake for 25 minutes or until the meat is white and the crust is golden brown. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK – (Show # EE-2164 broadcast 07-19-1996) Downloaded from their Web-Site – Formatted for MasterCook by MR MAD, aka Joe Comiskey – jpmd44a@prodigy.com 08-05-1996 NOTES : What are we supposed to do with that 1/2 cup of raw lobster meat ?? The recipe did not specify. I, myself, am going to use it as part of the stuffing. Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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