Lemon Syllabub Recipe

Free Recipe Lemon Syllabub

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Lemon Syllabub Recipe

1 Lemon; (unwaxed)
2 tb Brandy
5 tb Sweet sherry
85 g Caster sugar
300 ml Double cream
Mint sprigs; to decorate
1 Thin; crisp biscuits, to
; serve

Lemon Syllabub Preparation

1 Grate the rind from the lemon and set aside. Cut the lemon in half and squeeze out the juice. Place in a large bowl and pour in the brandy and sherry. Add the sugar and stir until dissolved. 2 Switch on an electric beater and begin whisking on a low speed whilst pouring in the cream in a thin steady stream. Continue to whisk until you achieve soft peaks. Stir in the grated lemon rind. Converted by MC_Buster. Recipe by: Anything You Can Cook Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 2

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