Free Recipe Lemon Tart 2
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Lemon Tart 2 Recipe
250 g Shortcrust pastry.
2 Eggs
2 Egg whites.
150 g Sugar.
80 g Butter.
2 Lemons
Salt
Lemon Tart 2 Preparation
1 Preheat the oven (gas mark 7 / 425F / 220C). Grease a flan dish with butter. Roll out the pastry to line the base and sides of the dish, and prick the base with a fork. Bake for 7 minutes. 2 Melt the butter in a saucepan. Squeeze the juice from the two lemons and grate the zest of one. 3 Beat the two whole eggs in a large bowl, add 100 g of the sugar and the melted butter, beat until well mixed. Pour in the lemon juice and the grated zest. Mix well. 4 Pour this mixture into the flan dish, return it to the oven for 30 minutes. A few minutes before the tart is cooked, beat the two egg whites with a pinch of salt until firm, gradually adding 50 g sugar. Spread all over the tart and return to the oven (gas mark 5 / 375F / 190C) for 8 -10 minutes, until the meringue is golden. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 8
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