Free Recipe Lemon Tart
Recipe Type: H Recipes
Recipe Preparation: bake
Cooking Ingredients for Lemon Tart Recipe
1-1/2 c Vanilla wafers; (40 wafers)
1/4 c Sugar
1/3 c Butter – melted
3 lg Eggs
1 14 oz. can sweetened
-condensed milk
1 tb Lemon zest
1/2 c Fresh lemon juice
Mint and whipped cream for
-garnish
Lemon Tart Preparation
Directions: Preheat the oven to 350 degrees. In a food processor, pulse the vanilla wafers to fine crumbs. In a large bowl, combine the cookie crumbs with the sugar and melted butter. Toss to combine well. Spray a 9 tart pan with nonstick spray. Press the crumb mixture into the bottom and up the sides of the pan. Bake for 15 minutes until golden. Reduce oven temperature to 325 degrees. In a large bowl, whisk together the eggs, condensed milk, lemon zest, and lemon juice. Blend until well combined and pour into the prepared crust. Bake for 30 minutes until set. Let cool completely before serving. Garnish with lemon zest, mint, and whipped cream. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Lemon Tart?
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