Lemon Tea Bread #2 Recipe

Free Recipe Lemon Tea Bread #2

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Lemon Tea Bread #2 Recipe

3 tb Butter; melted
1 c Sugar
2 Eggs
1-1/2 c Flour
1 ts Salt
3/4 c Fresh lemon juice
2 tb Lemon zest; grated
1/2 c Powdered sugar; sifted

Lemon Tea Bread #2 Preparation

From: Cynthia Acheson <harleya@epaus.island.net> Date: Wed, 5 Jul 1995 17:47:49 GMT Stir sugar into melted butter. Beat in eggs. Stir in flour and salt until just blended. Add 1/2 cup lemon juice and one tablespoon lemon zest. Pour batter into a greased and floured loaf pan. Bake at 350 for 50 minutes. Remove from oven and cool ten minutes. Mix powdered sugar with remaining 1/4 cup lemon juice and one tablespoon zest. Remove bread from pan and pour glaze over top. NOTES : Keeps well, serve toasted. REC.FOOD.RECIPES From rec.food.cooking archives.

Cooking Temperature:

Recipe Serves: 8

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