Lemon Veal Recipe

Free Recipe Lemon Veal

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Lemon Veal Recipe

2 lb Veal cutlets; tenderized
Salt; to taste
Pepper to taste
1 c Butter
1 Lemon ; juice of
Chopped parsley

Lemon Veal Preparation

from Miss Daisy Celebrates Tennessee cook book Assemble all ingredients and utensils. Have veal tenderized by the butcher or pounded with a mallet Salt and pepper both sides of veal Heat butter in a large skillet and bring to a boil Add lemon juice and veal Saute each side of meat about 3 minutes Sprinkle with chopped parsley and serve immediately Yield: 8 servings 470 calories,each serving 38.2 g. fat 177 mg cholesterol 441 mg sodium Serve this with SPRING ASPARAGUS from same book Posted to TNT Recipes Digest by vaughndell@juno.com on Apr 24, 1998

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Lemon Veal?

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