Free Recipe Lemon Vinaigrette 2
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Lemon Vinaigrette 2 Recipe
1/2 c Water
1/3 c Fresh lemon juice
1 tb Sugar
1 tb Minced fresh parsley
1 tb Vegetable oil
2 ts Dijon mustard
1/2 ts Salt
1/4 ts Pepper
Lemon Vinaigrette 2 Preparation
Combine all ingredients in a jar. Cover tightly; shake vigorously. Yield: 1 cup (serving size: about 1 tablespoon). Per serving: 12 Calories; 1g Fat (59% calories from fat); 0g Protein; 1g Carbohydrate; 0mg Cholesterol; 75mg Sodium Recipe by: Cooking Light, April 1995, page 127 Posted to MC-Recipe Digest V1 #396 by igor@digex.net on Jan 28, 1997.
Cooking Temperature:
Recipe Serves: 16
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