Free Recipe Lemon Yogurt Cake
Recipe Type: I Recipes
Recipe Preparation: bake
Cooking Ingredients for Lemon Yogurt Cake Recipe
3 c Flour; plus extra
To dust pan
1 tb Baking powder
6 Eggs; separated
2 c Sugar
Juice and zest of 5 medium
-lemons
2 c Yogurt; divided
1/2 c Sliced almonds
1/2 c Orange flower honey; for
-garnish
Lemon Yogurt Cake Preparation
Oil a 9-inch springform pan and dust with flour. Preheat oven to 375 degrees. Sift flour and baking powder together and set aside. Place yolks and sugar in a mixer and beat until pale yellow, about 6 to 7 minutes. Add lemon juice, zest and 1 cup of the yogurt and beat until smooth. Add flour mixture one cup at a time and beat slowly until smooth. In a separate bowl, beat whites to soft peaks. Fold batter and almonds into eggs whites and pour into prepared pan. Bake until golden brown, about 1 hour and 20 minutes. Remove, allow to cool, and serve with remaining yogurt and honey on the side. Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK – (Show # ME-1B14) Per serving: 673 Calories (kcal); 14g Total Fat; (18% calories from fat); 17g Protein; 121g Carbohydrate; 197mg Cholesterol; 340mg Sodium Food Exchanges: 3 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 5 Other Carbohydrates Recipe by: Mario Batali Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 6
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