Free Recipe Lemon Yogurt Cookies
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Lemon Yogurt Cookies Recipe
1/2 c Margarine; (1 stick)
-softened
1-1/4 c Sugar
1/2 c Plain nonfat yogurt or lemon
-low-fat yogurt
2 Egg whites or 1 egg
1 tb Grated lemon peel
1/2 ts Vanilla
2 c QUAKER¨ Oats (quick or old
-fashioned; uncooked)
1-1/2 c All-purpose flour
1 ts Baking powder
1/2 ts Baking soda
1/4 c Powdered sugar
Lemon Yogurt Cookies Preparation
Lightly spray cookie sheet with no-stick cooking spray or oil lightly. Beat margarine and 1-1/4 cups sugar until fluffy. Add yogurt, egg whites, lemon peel and vanilla; mix until well blended. Gradually add combined remaining ingredients except powdered sugar; mix well. Cover and refrigerate for 1 to 3 hours. Heat oven to 375¡F. With lightly floured hands, shape dough into 1-inch balls; place on prepared cookie sheet. Using bottom of glass dipped in sugar, press into 1/8-inch thick circles. Bake 10 to 12 minutes or until edges are lightly browned. Cool 2 minutes on cookie sheet; remove to wire rack. Sift powdered sugar over warm cookies. Cool completely. Store tightly covered. ABOUT 4 DOZEN Nutrition Information 1 cookie: Calories 70, Calories From Fat 18, Total Fat 2g, Saturated Fat 0g, Cholesterol 0mg, Sodium 45mg, Total Carbohydrates 13g, Dietary Fiber 0g, Protein 1g Recipe by: www.quakeroatmeal.com Posted to MC-Recipe Digest by Diana Stephens <mdstephe@ix.netcom.com> on May 5, 1998
Cooking Temperature:
Recipe Serves: 48
How Do You Cook Lemon Yogurt Cookies?
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