Free Recipe Lemon-Basil Pan Potatoes
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Lemon-Basil Pan Potatoes Recipe
2 Medium-size red potatoes
1 md Zucchini
1 tb Butter or margarine
1 tb Olive oil
4 Green onions; sliced
1 tb Grated lemon rind
1/4 ts Salt
1/8 ts Pepper
1/3 c Packed chopped fresh basil
-leaves or
; fresh parsley
Lemon-Basil Pan Potatoes Preparation
Cut potatoes in half. Place halves cut side down, and cut lengthwise into 1/8-inch-thick slices. Pat dry, and set aside. Cut zucchini in half lengthwise. Place halves cut side down, and cut crosswise into 1/4-inch-thick slices. Set aside. Melt butter in oil in a 10-inch nonstick skillet over medium heat. Add potato slices, and cook 6 to 7 minutes or until browned. Stir in zucchini, green onions, and next 3 ingredients. Cover and cook 3 minutes. Remove from heat, and stir in basil. Makes 4 to 6 servings. Recipe by: Susan Burns, Trenton, New Jersey Posted to MC-Recipe Digest V1 #1047 by Suzy Wert <SuzyWert@aol.com> on Jan 27, 1998
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Lemon-Basil Pan Potatoes?
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