Free Recipe Baked Macaroni Noodle Casserole
Recipe Type: V Recipes
Recipe Preparation: bake
Cooking Ingredients for Baked Macaroni Noodle Casserole Recipe
2 c Macaroni
1-1/2 c Shredded Sharp Cheddar
-Cheese
1 c Fresh Whole Grain Bread
-Crumbs
1 Egg; beaten
1 c Tomato Sauce
1 c Low Fat Milk
1/4 c Finely Chopped Celery
1/4 c Finely Diced Green Bell
-Pepper
1/4 c Grated Onion
1 ds Freshly Grated Nutmeg
1 ds Paprika
Freshly Grated Parmesan
-Cheese; for garnish
Baked Macaroni Noodle Casserole Preparation
Preheat oven to 350. Lightly oil a deep casserole dish. Bring a large saucepan of water to a boil. Stir in the macaroni and cook until quite firm-tender, about 5 minutes. Drain and rinse briefly under cold running water. Layer 1/3 the macaroni, 1/3 of the cheese and 1/3 cup of the bread crumbs in prepared dish. Repeat with remaining macaroni, cheese and bread crumbs,making 2 more layers. Combine the egg, tomato sauce, milk, celery, bell pepper, onion, nutmeg and paprika. Pour this mixture over the macaroni using a spoon to help the liquid reach the bottom of the baking dish if necessary. Top casserole with Parmesan Cheese. Bake casserole 45 minutes, or until browned at the edges. NOTES : You could use whole wheat pasta with this for extra fiber. Recipe by: Susan Sassaman Claessens Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
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