Free Recipe Lemon-Coconut Bars
Recipe Type: C Recipes
Recipe Preparation: microwave
Cooking Ingredients for Lemon-Coconut Bars Recipe
1/2 c Butter or margarine
2 c All purpose flour (divided)
1/2 c Light brown sugar
3/4 c Flaked dried coconut (divide
3 Eggs
1-1/4 c Granulated sugar
1 ts Baking powder
1/4 c Lemon juice
1 ts Grated lemon zest
Powdered sugar
Lemon-Coconut Bars Preparation
Place butter or margarine in an 8 by 12 inch microwave-safe baking dish. Microwave on High setting (100 percent power) about 1 minute, to melt. Stir in 1 cup flour, brown sugar and 1/4 cup coconut. Press into bottom of dish. Microwave on High 2 minutes, to set. Crack eggs into medium-size microwave-safe mixing bowl. Beat well, then beat in all remaining ingredients, except for powdered sugar, blending thoroughly. Cover bowl loosely with wax paper and microwave 3 to 4 minutes, or until mixture bubbles and thickens, stirring every minute. Pour filling into crust; spread out evenly with spatula. Microwave on High 1 to 2 minutes longer, or until set. Let stand on heatproof surface until cool, then cut into bars. Dust with powdered sugar. Makes 2 dozen bars. Posted to MM-Recipes Digest V3 #340 From: Carol D. Westover <tehachap@adnc.com> Date: Thu, 12 Dec 1996 11:47:58 -0800
Cooking Temperature:
Recipe Serves: 2
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