Free Recipe Lemon-Garlic Cream
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Lemon-Garlic Cream Recipe
1 lg Egg
1 tb Roasted garlic
2 tb Fresh lemon juice
1/2 c Olive oil; to 3/4 cup
1 tb Drained capers
Kosher salt
Freshly black ground pepper
Lemon-Garlic Cream Preparation
In a blender or food processor, combine the egg, garlic and lemon juice. Blend. With the motor running, slowly add the olive oil to form an emulsion. Do not overbeat. The sauce should be thick but not stiff. Transfer to a bowl or storage container. Stir in the capers and season to taste with salt and pepper. Store, covered and refrigerated, for up to 3 days. Recipe Source: COOKING RIGHT with John Ash From the TV FOOD NETWORK – (Show # CR-9628 broadcast 07-23-1996) Downloaded from their Web-Site – Formatted for MasterCook by MR MAD, aka Joe Comiskey – jpmd44a@prodigy.com 08-07-1996 Recipe by: John Ash Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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