Lemon-Garlic Olives Recipe

Free Recipe Lemon-Garlic Olives

Recipe Type: Free Recipes

Recipe Preparation:

Cooking Ingredients for Lemon-Garlic Olives Recipe

1 Jar large green
-pimiento-stuffed Spanish;
-(10-ounce)
; olives
3 Fresh oregano sprigs
3 lg Garlic cloves; crushed
2 Lemon wedges
10 Whole black peppercorns
3 tb Fresh lemon juice

Lemon-Garlic Olives Preparation

Drain olives, reserving brine. Rinse olives; drain well. Layer olives, oregano sprigs, garlic, lemon wedges and peppercorns in olive jar. (Reserve for another use any olives that do not fit in jar.) Add fresh lemon juice to jar. Add enough reserved brine to fill jar. Place lid tightly on jar; shake well. Let olives marinate at least 1 week in refrigerator. (Can be prepared up to 1 month ahead. Keep refrigerated.) Makes about 1 1/2 cups. Bon Appetit May 1992 Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Lemon-Garlic Olives?

If you know a better Lemon-Garlic Olives Recipe please comment below.