Free Recipe Lemon-Garlic Shrimp Kebabs
Recipe Type: G Recipes
Recipe Preparation: cook
Cooking Ingredients for Lemon-Garlic Shrimp Kebabs Recipe
2 lb Large shrimp; 48 shrimp
1/2 c Fresh lemon juice; about 3
-lemons
1/2 c Dry white wine
2 tb Minced garlic; about 12
-cloves
2 tb Steak sauce; such as Heinz
-57
2 ts Coarsely ground pepper
Cooking spray
Lemon-Garlic Shrimp Kebabs Preparation
Peel shrimp, leaving tails intact. Combine lemon juice, wine, garlic, steak sauce, and pepper in a large zip-top plastic bag; seal, and shake to blend. Add shrimp; seal. Marinate in refrigerator 20 minutes, turning bag once. Prepare grill. Remove shrimp from bag, discarding marinade. Thread 8 shrimp onto each of 6 (12-inch) skewers. Place kebabs on a grill rack coated with cooking spray, and grill 2 minutes on each side or until shrimp are done. Yield: 6 servings (serving size: 1 kebab). Note: Substitute 1/3 cup water and 2 tablespoons vinegar for wine, if desired. CALORIES 135(14% from &t), FAT2.1g, FIBER 0.2g NOTES : 3 WW points Recipe by: Cooking Light Posted to EAT-LF Digest by Betsy & John Burtis <ebburtis@ix.netcom.com> on Sep 19, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
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