Free Recipe Lemon-Herb Barbecued Shrimp
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Lemon-Herb Barbecued Shrimp Recipe
1-1/2 c Ketchup
1/2 c White vinegar
1/4 sm Lemon, seeded and finely
-minced, including rind
1 tb Gravy Master or Kitchen
-Bouquet
1 ts Sugar
1 ts Ground coriander
1/2 ts Ground cumin seed
1/4 ts Ground ginger
1/8 ts Paprika
Cayenne pepper to taste
2 lb Large shrimp (20-25 count);
-shelled and deveined
Bamboo skewers – soaked in
-Water for 30 minutes
Lemon-Herb Barbecued Shrimp Preparation
This can be made to serve 4 as a main dish, over rice. It can also be served as an appetizer for 8-12. As an appetizer, string 2 shrimp per skewer and serve. 1. Combine all ingredients except shrimp in a small saucepan; simmer for 15 minutes, stirring frequently. 2. Thread shrimp, interlapping, on skewers; grill 4 to 6 inches from hot glowing coals for 4-5 minutes, turning and brushing frequently with lemon mixture. 3. Try not to overcook the shrimp or else they may get tough. Posted to The Gourmet Connection Recipe Page Newsletter 20 Apr 97
Cooking Temperature:
Recipe Serves: 1
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