Free Recipe Baked Mahimahi with Tomatillo Salsa
Recipe Type: F Recipes
Recipe Preparation: bake
Cooking Ingredients for Baked Mahimahi with Tomatillo Salsa Recipe
1/2 c Tomatillos – finely
Chopped
1/2 c Yellow tomato – seeded
1/4 c Green onions – minced
3 tb Cilantro – minced
1 tb Jalapeno pepper – seeded,
Minced
1/2 ts Cumin powder
1/4 ts Salt
1/4 ts Pepper
1-1/2 tb Lemon juice
1 ts Sesame oil – dark
1 lb Mahimahi fillets
Vegetable cooking spray,
Olive oil
Baked Mahimahi with Tomatillo Salsa Preparation
Combine first 8 ingredients in a small bowl; stir well. Cover and chill thoroughly. Combine lemon juice and sesame oil; brush mixture evenly over both sides of each fillet. Place fillet in an 11x7x1-1/2-inch baking dish coated with cooking spray. Bake uncovered at 450F for 15 minutes or until fish flakes easily when tested with a fork. Tranfer to a serving platter. Spoon tomatillo mixture evenly over fillets. Serve immediately. Recipe By : Cooking Light 1994, p. 123
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Baked Mahimahi with Tomatillo Salsa?
If you know a better Baked Mahimahi with Tomatillo Salsa Recipe please comment below.