Free Recipe Lemon-Herb Scalloppine
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Lemon-Herb Scalloppine Recipe
1/4 c All-purpose flour
1/2 ts Salt
1/2 ts Pepper
1 lb Thin veal cutlets
4 ts Olive oil (approx)
1/2 c Chicken stock
1/4 c Dry white wine or additional
-stock
1/2 ts Dried Italian herbs
1 ts Grated lemon zest
1 tb Freshly squeezed lemon juice
2 tb Chopped parsley
Lemon-Herb Scalloppine Preparation
On a plate stir together the flour, salt and pepper. Coat veal in flour mixture, shaking off excess. In a large non-stick skillet, heat half the oil over high heat; cook veal in batches, adding more oil as needed, for 1 minute per side or until browned. Transfer to a plate and keep warm. Reduce heat to medium. Add stock, wine and Italian herbs to skillet; cook, until slightly reduced. Stir in lemon zest; cook, turning occasionally, for 1 to 2 minutes or until heated through and sauce is slightly thickened. Season with salt and pepper to taste. Yield: 4 servings Typed in MMFormat by cjhartlin@email.msn.com Source: Fast & Easy Cooking Oct. 22/99 Posted to MM-Recipes Digest by Cindy Hartlin <cjhartlin@email.msn.com> on Oct 22, 1999
Cooking Temperature:
Recipe Serves: 4
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