Free Recipe Lemon-Orange Filling
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Lemon-Orange Filling Recipe
1 c Sugar
1/3 c All-purpose flour
1/4 ts Salt
1/4 c Water
2 tb Orange rind; grated
1 tb Lemon rind; grated
1-1/4 c Orange juice
1/4 c Lemon juice
4 Egg yolks; well beaten
Lemon-Orange Filling Preparation
Recipe by: Southern Living Preparation Time: 0:10 Combine sugar, flour, salt, and water in a heavy saucepan; stir well. Stir in fruit rind and juices. Cook over medium heat, stirring constantly, until mixture thickens and boils. Gradually stir about one-fourth of hot mixture into egg yolks; add to remaining hot mixture, stirring constantly. Return to a boil; cook 1 to 2 minutes, stirring constantly. Remove from heat, and let cool completely. (Mixture will be thick.) Yield: 2-1/4 cups. Posted to MM-Recipes Digest V4 #127 by novmom@juno.com (Angela Gilliland) on May 07, 1997
Cooking Temperature:
Recipe Serves: 10
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