Free Recipe Lemon-Pecan Tartar Sauce
Recipe Type: S Recipes
Recipe Preparation:
Cooking Ingredients for Lemon-Pecan Tartar Sauce Recipe
2 c Mayonnaise
2 c Pecans (chopped); toasted
1/4 c Capers; drained,
1/4 c Green onions; minced
1/4 c Parsley (fresh); chopped
2 ts Cornichons; drained, chopped
2 ts Lemon zest
1 Salt
1 Cayenne pepper
Lemon-Pecan Tartar Sauce Preparation
Mix together well. Salt and pepper to taste(t-t). Refrigerate. Serve with seafood as desired. 5-27-98 entered Contributor: Alaskan Seafood Marketing Institute Preparation Time: 00:30 Posted to MM-Recipes Digest by Keith Cochran <kwcten@hotcom.net> on May 27, 1998
Cooking Temperature:
Recipe Serves: 4
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