Free Recipe Lemon-Pepper Tuna
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Lemon-Pepper Tuna Recipe
4 Tuna steaks; 3/4 inch thick
1/2 ts Salt
1/2 ts Coarsely ground black pepper
1 tb Oil
1/2 c Chicken broth
1 tb Lemon juice
1 tb Country-style Dijon mustard
1 tb Finely chopped fresh chives
Lemon-Pepper Tuna Preparation
Sprinkle both sides of tuna with salt and pepper. Heat oil in nonstick skillet over medium-high heat. Add tuna; cook until browned on both sides and just slightly pink in center, about 8 minutes. Transfer tuna to platter. To same skillet, add chicken broth and lemon juice. Heat to boiling. Remove from heat. Swirl in mustard and chives. Spoon sauce over tuna. Serve immediately. Recipe by: Unknown Cooking Magazine Posted to MC-Recipe Digest V1 #683 by L979@aol.com on Jul 21, 1997
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Lemon-Pepper Tuna?
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