Lemon-Pineapple Pie Recipe

Free Recipe Lemon-Pineapple Pie

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Lemon-Pineapple Pie Recipe

1 pk Lemon instant pudding
1 cn (20 oz) crushed pineapple
1 Container; (8 oz) thawed
-whipped topping**

Lemon-Pineapple Pie Preparation

Mix pudding and pineapple together until well blended. Fold in whipped topping. Pour into a ready made pie shell (shortbread cookie crust, graham, or vanilla wafer). Refrigerate 2 hours. **Let whipped topping thaw by it self…Do not stir it to hurry the process! Other flavors of instant pudding can be substituted instead of lemon (example pistachio, coconut cream, banana cream) by Pauline J.Pelletier <pjpellet@turbont.net> on Feb 6, 1998

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Lemon-Pineapple Pie?

If you know a better Lemon-Pineapple Pie Recipe please comment below.