Free Recipe Lemon-Poppy Seed Cake
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Lemon-Poppy Seed Cake Recipe
1 pk (18.25 oz.) reduced fat
-yellow cake mix
1/2 c Sugar
1/3 c Vegetable oil
1/4 c Water
1 Carton (8 oz.) plain nonfat
-yogurt
1 c Egg substitute
3 tb Lemon juice
1 tb Poppy seeds
Vegetable cooking spray
Lemon Glaze
Lemon-Poppy Seed Cake Preparation
Combine first 7 ingredients in a mixing bowl. Beat at medium speed with an electric mixer 6 minutes. Stir in poppy seeds. Pour batter into a 10 cup bundt pan coated with vegetable cooking spray. Bake at 350 for 40 minutes or until wooden pick inserted in center of cake comesout clean. Cool in pan on a wire rack 10 minutes. Remove from pan; drizzle with Lemon Glaze, and cool completely on a wire rack. Makes 24 servings. Lemon Glaze: 1/2 cup sifted powdered sugar 2 Tablespoons lemon juice Combine powdered sugar and juice, stirring until smooth. Makes 1/4 cup. Recipe by: America”s Best Recipes Posted to MC-Recipe Digest V1 #643 by L979@aol.com on Jun 11, 1997
Cooking Temperature:
Recipe Serves: 24
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