Lemonade Recipe

Free Recipe Lemonade

Recipe Type: N Recipes

Recipe Preparation: cook

Cooking Ingredients for Lemonade Recipe

3 c Sugar
2-1/2 qt Water
3 c Lemon juice

Lemonade Preparation

Here are some recipes for non-alcoholic party punches. All are for 12 four ounce servings. All are from _The New Doubleday Cookbook_ by Jean Anderson & Elaine Hanna. Heat sugar and water in a large non-aluminum kettle, stirring until sugar dissolves. Cool and mix with lemon juice. Serve from a large punch bowl with a large block of ice. NOTES : Make limeade by replacing lemon jucie with equal amount of lime juice. Recipe by: Jean Anderson & Elaine Hanna Posted to MC-Recipe Digest V1 #519 by Master Harper Gaellon <gaellon@inch.com> on Mar 16, 1997

Cooking Temperature:

Recipe Serves: 12

How Do You Cook Lemonade?

If you know a better Lemonade Recipe please comment below.